Mon castor adore ça aussi. Nue dans la cuisine, épisode 91
7,784 100%
J’adore le tofu d’abricot, et mon castor adore ça aussi. Mais ce qu’on n’aime pas, c’est la façon dont ça colle à la casserole. En fait, ça me met en colère. Ne vous en tenez pas à la casserole, goddammit ! Malgré le chaos, nous arrivons toujours à passer du bon moment et à discuter de philosophie pendant le dîner à poil.
il y a 2 mois
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petdyke il y a 1 mois
Another long commentary was swallowed by prude hammie dumb and blind censors who allow hard stuff anddelete sweet complimets by lack of education they can not get better jobin the usa. Why stay in the socalled Land of the Free (lf poen)?
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petdyke il y a 1 mois
Star of the showis neither your apricot recepe nor the tofu. It is your bodily beauty casually talkiing your viewrs through the process of preparation. During my cooking hay-days in the small kitchen under the roof of our Prague - East-bank part of old town Warsaw - apartment, I encountered similar setbacks in baking tofu.The trick is to heat the pan sufficietly before frying them crispy, in enough oil, so the parts wont stick to the pan but colour light brown. I used tofu alot in my Chinese-Indonesian style cooking, based on Hollands colonial past. In those yearsmy fiancee would often come home late from her journalistic job bringing along a few girlfriends. Thus my role of chef de cuisine turned into gerant, ober, and dishwasher in between, in a similar small kitchen with little space to cut and mix ingredients. I got really good at that. Never too tired to take the ladies for ait of dancing each in her turn.
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Hairlover79 il y a 2 mois
Here I thought that Jamie Oliver was the Naked Chef, but I was wrong, that title must belong to you!
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